Facts about Black Pepper
Facts about Black Pepper : All the spices that we use easily in our kitchen today have their own history. Many countries used these spices to denote the power of democracy, culture, politics and personalities.
It would not be wrong to say that if the fame of India’s Musalas had not spread to Europe, then probably in the 16th century cinema trailers and ship Vasco Digama would not have come to India. The French and British also did not follow them. Similarly a spice has black pepper. So let’s know the important fascinating facts of black pepper.
One number of pepper is sent to America.
interesting Facts about Black Pepper
In the past, black pepper emerged as a symbol of strength and erves in food.
In a tree, black pepper was used as currency. Since ancient times, large traders of India always gave importance to pepper trade.
The origin of pepper plant is believed to be South India.
The European countries also called black pepper as black gold.
The state of Kerala in India is still the only state in the world where maximum spices are cultivated and most spices are produced.
history of black pepper
Facts about Black Pepper : Black pepper has many colors like green, black, red and white. But all these peppers come from the same plant.
Black pepper has been used in food for more than 2000 years.
In the past, black pepper was used only by the rich. Why black pepper was very expensive.
At one time the Roman country had captured ancient Greece, and there was a demand for pepper in exchange for leaving this ancient Greece.
black pepper tree
Facts about Black Pepper :
Black pepper is often described as the “king of spices”, and is a place to eat with salt at most dinner tables.
The pepper plant is a perennial woody vine, whose height can be up to about 4 meters.
Black pepper is an excellent source of manganese and vitamins.
The word “black pepper” derives from the Sanskrit word Pipeline, meaning berry.
Besides India, black pepper is cultivated in Indonesia, Borneo, Indochina, Malay, Lanka and Sham etc.
The economic importance of pepper trade was also the main reason for the discovery of coastal areas of India’s famous Malabar by sea route by Vasco-di-Gama in the 15th century.
Pepper is not only the king of the kitchen, but its importance has been proved in the work of disease resistance to air purification.
Black pepper dries in the sun and absorbs many of the characteristics of the atmosphere with the rays of the sun.
Consuming black pepper has a beneficial effect on our eyes.
In general, there are five types of chilies, green chilies, red chilies, capsicum, white chilies and black pepper. Black pepper is the best.
Black pepper protects the body from fatal diseases like cancer.
A research conducted by Michigan Cancer Center has shown that MM paper is very helpful in preventing breast cancer from occurring.)
Regular consumption of black pepper does not create three lumps of cancer. Black pepper contains vitamin C, vitamin A, flavonoids, carotene, and other anti-oxidant dents. They help prevent cancer.
Flatulence, indigestion, did, constipation due to consumption of black pepper. And acidity etc. also disappear easily and digestive power also increases.
Control of weight can also be achieved by consuming black pepper Contains oily vegetable combinations that help break down the outer layer of fat. Black pepper contains antibacterial elements which prevent any type of infection.
If there is dandruff in the hair, use black pepper to remove it.
Cough, chest tightness is relieved by consuming black pepper.
Eat a mixture of black pepper and garlic when it gets cold, you will get instant relief. Drink warm milk with black pepper when you have a cold.
Black pepper absorbs all the nutrients of the food and provides all the nutrients to the body.
Drinking black pepper with buttermilk is beneficial in the condition of stomach worms.